18-07-2015, 21:11
(18-07-2015, 20:59)peiowl Wrote: I've heard of it being called the "larder."
Suffice to say I don't keep my reds in the fridge
just a dark, cool room that resembles a pantry or larder, that I affectionately call 'the cooler' I also like to open them at least an hour before consumption What's your favourite anyway PEI ? I particularly like Rioja's but I'm also partial to a nice Cotes du Rhone
I sometimes go for a nice Chianti but I'm not too bothered about the liver
and complicated