22-10-2024, 17:56
(This post was last modified: 22-10-2024, 18:03 by theo_luddite.)
I always bring my BBQ sauces for marinading back from Canada. Don't forget the Montreal Steak Spice either. You can get it over here but (1) avoid anything that looks like it's all salt with a few bits of pepper in it, it's just salt and but (2) try looking for a recipe on BBC Food that mentions it. Good luck there. I find a lot of the BBQ sauce stuff over here either bland or it might as well be a bottle of HP with amnother bag of sugar added.
Levi Roots knows how to make a proper one though.
Here's where some of those telly chef's and me don't get on either. Marinade your meat overnight then BBQ it (me). Brushing some Heinz crap onto a steak (whatever meat) or chicken, or prawns five minutes after you've incinerated the shit out of it (them) and one minute before you serve them doesn't work, sorry.
Oh, and I'm still working my way through a few bottles of sauce someone bought me from Germany. They are called "Crazy Bastard Sauce" for a reason. Hot, hot, hot.
Football ? What's that?
Levi Roots knows how to make a proper one though.
Here's where some of those telly chef's and me don't get on either. Marinade your meat overnight then BBQ it (me). Brushing some Heinz crap onto a steak (whatever meat) or chicken, or prawns five minutes after you've incinerated the shit out of it (them) and one minute before you serve them doesn't work, sorry.
Oh, and I'm still working my way through a few bottles of sauce someone bought me from Germany. They are called "Crazy Bastard Sauce" for a reason. Hot, hot, hot.
Football ? What's that?
A guide to cask ale.
![[Image: aO7W3pZ.png]](https://i.imgur.com/aO7W3pZ.png)
“In the best pubs, you can spend entire afternoons deep in refreshment without a care in the world.”
“In the best pubs, you can spend entire afternoons deep in refreshment without a care in the world.”