23-11-2021, 22:56
(This post was last modified: 23-11-2021, 23:08 by theo_luddite.)
A tasty morsel if ever I saw one jjamez.
ritchie beat me to the crumpets or pikelets as we sometimes call them. 1 & 5 could have two answers each and I'm possibly wrong with both.
1 could be a bloomer or it could be what I call a beer sponge. In other words a pretzel, not them shrapnel type salty curly twiglet things but the big breaded knot usually associated with Germany/Austria. Often also with a sea salt topping on them but great when downing beers in Germany or better still at a baseball game in Toronto (or elsewhere in North America) along with a big bag of still in the shells peanuts
.
5 depending on which half of the world you live in is either a chapati (Indian subcontinent, typically) or a roti (West Indies/Jamaica/Caribbean) though both names can be interchangeable. In the case of the roti it is often used to wrap the likes of a goat/mutton curry in completely and is served with a bowl of dhal (dahl?). Well, in the West Indian restaurants in Toronto I used to frequent it was. In either case wash 'em down with a cold lager type beer, or three.
Vegetarian versions are available - including the roti's.
If I'm wrong, I just added to your collective edumacations about a few more serving ideas.
4 - bread - instructions - https://www.youtube.com/watch?v=EoThr6sVhGg
4 - footballers - Kevin Gallen
ritchie beat me to the crumpets or pikelets as we sometimes call them. 1 & 5 could have two answers each and I'm possibly wrong with both.
1 could be a bloomer or it could be what I call a beer sponge. In other words a pretzel, not them shrapnel type salty curly twiglet things but the big breaded knot usually associated with Germany/Austria. Often also with a sea salt topping on them but great when downing beers in Germany or better still at a baseball game in Toronto (or elsewhere in North America) along with a big bag of still in the shells peanuts
.5 depending on which half of the world you live in is either a chapati (Indian subcontinent, typically) or a roti (West Indies/Jamaica/Caribbean) though both names can be interchangeable. In the case of the roti it is often used to wrap the likes of a goat/mutton curry in completely and is served with a bowl of dhal (dahl?). Well, in the West Indian restaurants in Toronto I used to frequent it was. In either case wash 'em down with a cold lager type beer, or three.
Vegetarian versions are available - including the roti's.If I'm wrong, I just added to your collective edumacations about a few more serving ideas.
4 - bread - instructions - https://www.youtube.com/watch?v=EoThr6sVhGg
4 - footballers - Kevin Gallen
A guide to cask ale.
![[Image: aO7W3pZ.png]](https://i.imgur.com/aO7W3pZ.png)
“In the best pubs, you can spend entire afternoons deep in refreshment without a care in the world.”
“In the best pubs, you can spend entire afternoons deep in refreshment without a care in the world.”