[theo_luddite]

Oooh I grew up in the 60s / 70s. Prawn cocktails in a shell (glass at home) were the height of sophistication and I loved the taste. I'm sure you remember it, theo.  

There was a sandwich shop in Dewsbury called Anne's Pantry, owned later by Dempster Lister's. They did the best prawn cocktail on white. For a change I might have a cheese slice in a currant teacake. Ever tried that? I don't know if it's a Yorkshire thing?

I'm hungry now. 

Remember it? My cousin stills serves it up for Christmas Day lunch starters. I'll never get to forget it.

I ain't seen proper current teacakes down here for ages. You're lucky if they offer a choice of brown or white.

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Anyroad - I've a wok full of chicken curry on the go - you need far too many of 'em to make it worthwhile to do a canary curry. Should be fully fettled for half-time if I remember to throw the peas and a few more 'erbs in on the 35-40 minute mark.

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Team news

4 changes

➡ Richard Stearman, Juninho Bacuna, Isaac Mbenza & Danny Ward
⬅ Pipa, Álex Vallejo, Fraizer Campbell & Yaya Sanogo





Holy smokes - Danny Ward starting. Will he make it to half-time?
Double smokes - Elphick on the bench