31-01-2021, 20:19
Kwik Kwiz
Yorkshires of a Sunday?
Are you .....
An onion gravy for starters type?
Strictly only with the Sunday Roast and gravy and trimmings type?
A Golden Syrup/Maple Syrup or some other sweet topping/filling for dessert type?
Or an all 3 greedy bastard like me type? Tongue
Big assed Yorkshires every other day o't' week. Take your pick.
Toad in t'ole? Veggie
Yorkshire filled with chili?
Yorkshire filled with curry? (any type)
Yorkshire filled wi'a Barnsley chop (or 2) might also be considered the alternative to the Sunday Roast job?
Veggie Yorkshire? - (I don't know why, but some would, or do, wet or dry).
Yorkshire filled with stew? Veggie
Yorkshire wrap? (pick yer filling).
Yorkshire reggae? (wi' lime marmalade, orange or lemon marmalade and strawberry jam in'. Wi jammin, wi jammin, wi jammin in the name o' de Lord.). Whistle
Yorkshire Dale (wi' owt else fancy ya care to suggest? Fish, scampi, chips, rice, hell, the Chinese take-aways normally have everything covered but Yorkshires Tongue ).
If we weren't all shut down I'd open the worlds first (or maybe Wolverhampton's first) Yorkshire Pudding Emporium - it has to be the next "not so quite" fast food surely? All those currently waiting for hours in a traffic jam and blocking the roads into/out of town for a Micky D could have mine in 15 minutes (probably longer tbh). Tongue
For the Smokies reading - what do you like with your Oatcakes?
I've seen mushrooms suggested, eggs and bacon, Full-Monty breakfasts and even strawberries and butter, or is it strictly just a glass of milk?
I will try a wrap one day. I've never considered one for dessert but icecream with golden or maple syrup sounds appealing. I was brought up with stew and dumplings but you have the dumplings first with golden syrup. And, no, it's not weird!
Yorkshires of a Sunday?
Are you .....
An onion gravy for starters type?
Strictly only with the Sunday Roast and gravy and trimmings type?
A Golden Syrup/Maple Syrup or some other sweet topping/filling for dessert type?
Or an all 3 greedy bastard like me type? Tongue
Big assed Yorkshires every other day o't' week. Take your pick.
Toad in t'ole? Veggie
Yorkshire filled with chili?
Yorkshire filled with curry? (any type)
Yorkshire filled wi'a Barnsley chop (or 2) might also be considered the alternative to the Sunday Roast job?
Veggie Yorkshire? - (I don't know why, but some would, or do, wet or dry).
Yorkshire filled with stew? Veggie
Yorkshire wrap? (pick yer filling).
Yorkshire reggae? (wi' lime marmalade, orange or lemon marmalade and strawberry jam in'. Wi jammin, wi jammin, wi jammin in the name o' de Lord.). Whistle
Yorkshire Dale (wi' owt else fancy ya care to suggest? Fish, scampi, chips, rice, hell, the Chinese take-aways normally have everything covered but Yorkshires Tongue ).
If we weren't all shut down I'd open the worlds first (or maybe Wolverhampton's first) Yorkshire Pudding Emporium - it has to be the next "not so quite" fast food surely? All those currently waiting for hours in a traffic jam and blocking the roads into/out of town for a Micky D could have mine in 15 minutes (probably longer tbh). Tongue
For the Smokies reading - what do you like with your Oatcakes?
I've seen mushrooms suggested, eggs and bacon, Full-Monty breakfasts and even strawberries and butter, or is it strictly just a glass of milk?
I will try a wrap one day. I've never considered one for dessert but icecream with golden or maple syrup sounds appealing. I was brought up with stew and dumplings but you have the dumplings first with golden syrup. And, no, it's not weird!